Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. Place the pan in the oven while it preheats, to allow the butter to melt. Place the bag flat in the freezer. Delicious, easy, very little clean up!! Serve warm, with a scoop of ice cream, if desired. If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). I made it for a family that was moving into a new home. The gummy filling can come from peaches. Its fresh and pure summer goodness. Welcome! FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. Thats amazing, thank you for sharing your version . Place in oven until butter is completely melted. ALL RIGHTS RESERVED. I would love to hear your experience. Hi can I use frozen peaches for this peach cobbler recipe? Thats what will give you really tender, moist cake at the end. Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. Maybe 1/4 of a cup of sugar with the 2 teaspoons of cinnamon for the topping. Bake in the preheated oven until golden brown, about 45 minutes. But, most of all, thanks for the awesome tip about catching the overflow! If you double the peaches next time, we would double the other filling ingredients as well. Add the cream and bring mixture to a boil. I strongly recommend using buttermilk for an ultra-rich biscuit flavor. A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven. UGH! Craving peaches for breakfast? I have made this several times. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Peel them, remove the stone. I couldnt have flavored the cobbler any better. Do not stir. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. Unlike a pie, theres no finicky crust to roll out or mess with and all it takes is a few steps. Thanks! Those I prefer after the Easter recipes are done, once summers in full swing and the suns hot. After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches. Hi Mari, you can use canned peaches in a pinch. Come have a taste. Each cobbler was good, but certainly nothing I would rave about. Put peaches in melted butter, pour in liquid batter. Alternatively, you can seal the bag and shake gently to coat the peaches. With a dash of nutmeg the aroma will take you back to grandma's kitchen. Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. Can I just use a little more ground nutmeg or another substitute? Preheat oven to 275 degrees F. Cut butter into 4 parts and place in a 9-by-13-inch baking pan. This recipe is awesome and easy.
The Best Peach Cobbler Recipe - Food Network Kitchen One of the best recipes! Thank you for the recipe!
Quick Peach Cobbler Recipe: How to Make It - Taste Of Home If I use frozen peaches, do I defrost them first. Absolutely loved this recipe! I have frozen it for up to a year without any problems. Add milk and beat until smooth. I only have 12 small peaches. Canned or fresh peaches - its not so important! It takes just a moment and I think its simpler thanthe more traditional methods. Content and photographs are copyright protected. Pour about half the reserved peach juice on top; discard remaining juice. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. So good!! Definitely a crisp biscuit topping with a moist interior. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. Take the cobbler out of the oven. Note: it may look like you dont have enough but the topping puffs and spreads nicely in the oven and will cover all the peaches. Is there any way to make this work in the recipe? DID YOU MAKE THIS RECIPE? Yours looked the most appetizing and appeared to be relatively easy to make. Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. See section below for how to peel peaches easily. Hi Jax, the bake time should be about the same, but maybe a few minutes less.
Great Grandma's Peach Cobbler - Allrecipes Almost ten years ago, I made it my mission to find the perfect southern peach cobbler recipe. In my recent recipe testing, however, I learned that there are several peach cobbler standards: It sounds like a tall order, doesnt it? There are a few extra steps youll need to take to if you want to get truly summer-worthy southern peach cobbler. When all the steps for the recipe have been completed, cover the baking dish with cling film and foil. Meanwhile, combine your cake topping ingredients (except the water!) Im an Alabama girl who wound up in Utah where the sweet fresh peaches arent available until September. I have made this cobbler several times. WOW! Can I prepare,refrigerate and bake when ready to eat? I have never eaten peach cobbler in my life even though Im a peach fiend. Optional Toppings: Vanilla ice cream, whipped cream, even yogurt the toppings are endless for peach cobbler! I love running, cooking, and curling up with a good book! My husband and I loved it! About a year ago, I stopped peeling the peaches and Ive never looked back. Nobody was mad about it tho! Be the first to rate this post. If your peaches dont yield that amount, you can try halving the recipe and using an 8 inch or 9 inch square pan instead.
There arent many things I love more than blueberries and peaches, so this Blueberry Peach Bread by Big Bears Wife is calling my name. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Food! Sprinkle top with ground cinnamon, if using. . Much to my surprise, this version far exceeded my wildest hopes. Breakfast? 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. Peach season is pretty much the best time of the year, am I right?! Remove the hot dish with the melted butter from the oven. In a separate bowl, mix half a cup of sugar, ground cinnamon, and nutmeg, mix. Place the butter in a 9 x 13-inch ovenproof serving dish or 8-inch cast iron skillet and transfer to the preheated oven to melt. Hi Mary, I just got some beautiful Colorado peaches to make cobbler today. You may want to tinker with the amount of sugar based on how sweet your mangoes are. They loved it! Preheat oven to 375 degrees F (190 degrees C). I actually love letting the peaches soak in their coating before I bake them it brings out all the yummy flavors and lets everything really shine! Perfect for our home . Bake the peach mixture in the preheated oven for 10 minutes. Cool for 15 minutes before serving. Theres a cake-like variety which combines cake batter and peaches. Combine peaches and 3/4 cup sugar together in a bowl. Deeeeelish! Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. Serve warm or at room temperature. My father, however, has been hounding me for the last few weeks to make one. Arrange peach slices in a 9-inch round baking dish. I think next time Id use a smaller dish and half the topping. VERY YUMMY!!!!! To make this peach cobbler gluten free, I substituted the all purpose flour in the original recipe with a combination of brown rice flour, tapioca starch and potato starch. I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe. Thanks for sharing the recipe and changing my mind about cobblers. Pour mixture over peaches in baking dish and toss to coat. Your email address will not be published. But her other passion? 1 (29 ounce) can sliced peaches in juice, drained, reserving juice. I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! When I finally found this recipe on Allrecipes.com, I made it several times in a row, tweaking it along the way, before putting a huge star on it and saving it in my recipe binder. Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. This is delicious when hot and served with ice cream or I enjoy it cold by itself. This came out so delicious. Once youve tried this peach cobbler recipe, youll probably be wondering How did the singer Patti LaBelle also become a star in the kitchen and a celebrity chef? I have never made cobbler and found this recipe easy to follow and make. This recipe had great flavor. It was delicious as all of Sallys recipes are. One Pan Garlic Parmesan Chicken and Vegetables. Serve warm or at room temperature.
Jackie's Fresh Peach Cobbler - Allrecipes See you later? You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Mix in buttermilk vanilla mixture and fold and stir just until combined. I even used this recipe for a fresh strawberry cobbler and it was pretty tasty. Stir to coat and then pour into a 913 baking dish. Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top. I halved the recipe for just two of us. It might not look pretty, but this peach cobbler smells awesome as it bakes! The peach filling can be prepared and frozen in advance. Cut into halves, slices, or cubes. I try to freeze a few cobblers worth of peaches each year, so we can enjoy this fresh taste of summer year round. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Add just a dash of salt. Ive stored the finished cobbler covered tightly in the fridge for up to three days and found it didnt get soggy. My wife tries a lot of them. Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. Remove with a slotted spoon. Hi Sofia, the peaches will be flimsier when sliced. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe you'll ever need. You can just use canned peaches and yellow cake mix to make. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. Gradually pour hot peach mixture into egg mixture while . Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. The biscuit topping wont rise as much if it is not immediately baked. Cobbler can be frozen in two stages. Thank you. The topping came out beautifully and a bit crunchy which was yummy. Preheat the oven to 350 degrees F (175 degrees C). Juicy sweet peaches and buttery biscuits combine together in this classic summer dessert. Simply use Bobs Red Mill 1 to 1 baking flour and a non dairy butter. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Now let me share with you our family favorite recipes!
6 Best Cobblers from Grandmas - Allrecipes Your recipe looks great. Lemon juice balances the sweet peaches and sugar. sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. Lets break down each step: There are plenty of ways to make peach cobbler.
Easy Old-Fashioned Peach Cobbler Recipe - Southern Plate Ive made this once before and it was very well received. Place in preheated oven and bake for 10 minutes. The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. We are sorry that this post was not useful for you! Pour butter into a 13-in. Sweet potato cobbler that is a new one for me. Meanwhile, combine the flour, baking powder, and salt in a bowl. Because I often do and I highly recommend it. I want to make this Peach Cobbler for a BBQ I am invited to but the hostess is allergic to cinnamon! Preheat the oven to 350 degrees F (175 degrees C). Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The only substitution I made was to use 1-to-1 gluten free flour. Serve warm, with a scoop of ice cream, if desired. Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). * Percent Daily Values are based on a 2000 calorie diet. Before cooking, defrost the cobbler overnight, and then bake it. The cinnamon and sugar topping adds another level of deliciousness. Try grilling fresh peaches. In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Just bake the fruit on low for 20 minutes before proceeding with the recipe. Add the baking powder. Thanks for putting this out there. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. It's so easy to make. Can I cut the peaches into slices instead of chunks? Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other.
Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! I am wondering if you have tried either! What can I do if my peaches are not sweet? For years, I took the time to peel the peaches and loved the recipe like mad. He said it tasted just like his moms. Thats how you know shes a great cook! sliced into thin wedges or bite size chunks about 9-10 cups, Using a cheese-grater to grate cold butter is my favorite hassle free wait to. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bringing one today while visiting my son and daughter in law; divided it and leaving a smaller one at home for my husband. First, you can freeze it before baking. She tried it somewhere and decided to cook it herself. I just got a large box of Colorado peaches and made this cobbler this morning. Place a large baking sheet covered in foil on the lowest rack in the oven. When this pound cake is in the house, you can bet that Ill be eating a slice every chance I get. Hi Donna, we havent tried a gluten-free version of this cobbler, but let us know if you give anything a try! Preheat the oven to 350 degrees F. Whisk together the flour, sugar, baking powder and salt in a medium bowl. I think I played with a new cobbler recipe every week for at least 2 or 3 months. It is now my go to cobbler. A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. For years, I took the time to peel the peaches and loved the recipe like mad. Im looking forward to making this again with my adjustments. Aww thank you for sharing, Jina. If you love this recipe, I think youll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! My husband loves it. So I decided to take the plunge and search online for the best rated cobblers. Not going to let that happen again and if I can save someone else that misery, you know I will. This cobbler overflows a bit almost every time I make it. 2011-2023 Sally's Baking Addiction, All Rights Set aside.
Grandmother's Favorite Peach Cobbler Recipe - 100k-Recipes Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. I was thinking to just make a cinnamon sugar next time. Absolutely delicious! Set aside. This biscuit-topped peach cobbler is rustic, comforting, and extremely simple without overcomplicating things. Peach cobbler combines juicy sweet peaches with a simple biscuit topping. Recipes then were often overly sweet with little salt to balance things out. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. My grandmother loved recipes tested over the years and prepared only what she was well versed in. The best I have eaten ever .!! P.S Thanks for the recipe! Here you go! You want those chunks of unmelted butter to stick around! Hi Denise! I love hearing this, Barbara! Fantastic. This site makes me feel like a good cook. Peel them and remove the stone. The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. Lacking peaches, I substituted nectarines. Before serving, defrost it in the refrigerator overnight. Spoon the peaches and then the juices evenly over the batter. Best known for her desserts among many other comfort food dishes, she eventually partnered up with Walmart to bring her now famous sweet potato pie to dinner tables around the country. Replace the syrup with half a cup of peach juice.
Just make sure to add an extra 20 minutes of baking time to give it room to thaw. If so how many cans? See recipe notes for a few other make ahead options. Bake for 15 minutes or until light brown. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! Still a good dish! Sprinkle with nutmeg. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. The whole cobbler can also be frozen, however, the topping may soften a bit when thawed. The flavor and texture of the peaches will be different of course. This post may contain affiliate links. I really like this recipe! Ive made this recipe countless times and this peach cobbler is simply perfect. While the cobbler filling baked, combine the ingredients for the crust topping. I made this using brown butter tonight and it was delicious. Juicy sweet peaches and buttery biscuits come together in this classic summer dessert. Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. Spoon fruit on top, gently pouring in syrup. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Absolutely delicious, easy to make and, few ingredients. To substitute canned peaches, use 1 quart jar, undrained. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. See less Comments Most relevant I did halve the recipe because I didnt need a big 913 pan for my family of 3 and it was still perfect. The biscuit should have a beautiful butter flavor. Initial Bake: That initial bake softens the peaches so that the final dish has perfectly soft, melt-in-your-mouth fruit. (-) Information is not currently available for this nutrient. Drizzle melted butter over the flour mixture. I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? * Percent Daily Values are based on a 2,000 calorie diet.
Gemma's Best-Ever Peach Cobbler - Gemma's Bigger Bolder Baking It is so good I ate it for breakfast this morning, haha. Peaches are one of those things I could never get sick of! Do the peaches need to be completely ripe?? Hi Audrey, you need about 10 cups of peaches total for this recipe. Pour the peach mixture into an 8x8-inch square baking dish. The grape salad was wonderful. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Add back in the peaches to the liquid and stir to coat. In a bowl, combine flour and sugar. Place the pan in the oven while it preheats, to allow the butter to melt. The crust topping in this recipe is absolutely perfect. Im so glad you like the cobbler. . and freeze for up to eight months. Hi, Jenna! Hey there! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Looks like music isnt the only thing of Pattis thats got SOUL! Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. Cobbler never appealed to me. Its also a perfect way to use up leftover peaches aside from the standard canning and preserving methods. Its what I use to prepare my homemade biscuits, too.
Around the Table | Peggy's Peach Cobbler | April 2019 | PEGGY'S PEACH Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. I made peach cobblertwice this past weekend, at our guests request, along with several batches of the best and easiest Homemade Ice Cream and it is sure to be made again while the peaches are still in season. Peach skin is soft enough that it almost melts into the peaches as they bake. Remove pan from oven and pour the batter evenly . How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. Sprinkle peaches on top with a mixture of sugar and spices. Remove from heat and set aside. I think very ripe peaches are best eaten out of hand or used in fruit smoothies. Of course its all personal preference, but I definitely gravitate towards the biscuit. Here are my tips to make sure you honor these perfectly ripe peaches. Have a Wonderful day. I am glad you enjoyed it. I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. GATHER "AROUND THE TABLE" WITH US. I love hearing how readers customize my recipes to make them work for their dietary needs and tastes.
Paula Deen's Peach Cobbler - Insanely Good Recipes Always takes a little longer to bake, but Im higher altitude so that may be why. Privacy Policy | Terms and Conditions | Contact Us, all-purpose flour (plus some extra for dusting the work surface), cinnamon (plus more for sprinkling on top), Patti LaBelles Macaroni and Cheese Recipe. Thanks for another great recipe! I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Mix your peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch until combined, then pour into a 913 dish. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Add the milk, sugar, and vanilla and stir to combine. The whole family loved it! A-List celebrities enjoying a meal made by Patti? . No votes so far! Wait until it has completely cooled, wrap it with foil, and place it in the freezer. If your dough is too thin, add a few extra tablespoons of flour or corn starch. Im so happy you all like it! The peaches shouldnt be too flimsy and definitely chunks not slices. I made this peach cobbler it is so delicious. Im Kim. This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! I will ask some of my recipe-writing friends and let you know. Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. It turned out a little bit too sweet I Think but it had some great flavor!! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! Three Cheese Peach and Prosciutto Pizza with Basil, Peach Cookies {That Look Like a Real Peach}. A family favorite. Combine peaches and 3/4 cup sugar together in a bowl. When its time to eat, take it out of the fridge and let it settle back into room temperature before popping it in the microwave. Im so happy you like this cobbler. Home Crisps, Cobblers & Crumbles Cobblers Peach Cobblers, "This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. Bake the filling for 10 minutes and then remove from the oven. This method of freezing the peaches in advance means its even easier to have a cobbler fresh from the oven any time a craving for a perfect peach dessert strikes. Make sure your cobbler is fully cooled (you dont want to lower the temp of your freezer with hot cobbler!) What are the ingredients for peach cobbler? About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Add the milk, sugar, and vanilla and stir to combine. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. A simple cinnamon sugar combination is added to the top of the cobbler crust. Storing your cobbler in the refrigerator will keep it fresh for up to five days. The result is a rich, sweet, almost caramelized peach flavor reminiscent of the cobbler filling without any of the effort. Remove from heat and set aside. Carry-Out and Curbside Pick-Up available, with dining rooms now open in most locations. There were seven adults, three had seconds. Gonna Want Seconds. We cannot find her recipe. I drizzled the thickened syrup over the cooked cobbler while it was still warm.
Homemade Peach Cobbler Recipe {BEST EVER!} - Cooking Classy Simply cover the pan or container with foil or plastic wrap to keep unwanted moisture out and keep that perfect peachy tangy flavor in. We make this pretty regular. Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Summer Pound Cake with Peaches and Almond Glaze, Baked Peaches and Raspberries with Lemon Curd, In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. My first ever is in the oven now, with filling for two more in the freezer. baking dish. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. I made this using canned peaches(1)29 oz can and (4)15oz cans because that was what was available to me. All ingredients for a peach cobbler are easily accessible and usually at hand. Made this tonight to take to dinner at my sons house for dinner with the in-laws. This post may contain affiliate links. I do prefer a thicker syrup so I think Ill add another 1/4 to 1/2 teaspoon of cornstarch to make it slightly thicker. Hi, Margie!
Old Fashioned Southern Peach Cobbler Recipe - Oh Sweet Basil This was my first time making peach cobbler and it was so yummy! Pour in the boiling water and stir just until the mixture comes together and is just mixed through. Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. I made this yesterday. Bake time will be longer to cook through the extra fruit. Thanks for your support. Thanks in advance. I had premeasured fresh peaches and put in large freeezer storage bags so very simple to unthaw and use all including all the juices in the bag. A lot of my peaches were pretty ripe so I didnt pre-cook the peaches and it still came out perfect! I'D LOVE TO SEE! Enjoy! If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round.