deep south gravity feed smoker

I had a Rebel 23which is now the Assassin. In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. I'm not ashamed to admit that I use the "Texas-crutch" more often than not when I'm smoking briskets. I plan to buy a big gravity feed, hopefully at or around Christmas. Thanks for looking. Think that you can only use BBQ Guru at home - No Longer! The first cook, we used manual controls and it was easy to hold a steady temperature. That is a way to tame hotspots, much like tuning plates on a offset smoker. For a better experience, please enable JavaScript in your browser before proceeding. Product links. Quick view Quick view Quick view. Racks are approximately 26-1/2" x 25". Whether I'm going to smoke on this Deep South Smokers or a Big Green Egg, I like to set the cooker up in advance so all I have to do in the early morning hours is light it. I understand the concept of how the charcoal feeds down into the smoker. Ash pan included, Patented heat distribution made with 4x8 steel tube. How is there not high radiant heat under the lower racks in a vertical? I love my Stumps. Custom gravity fed smokers. The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. $7000 FIRM Located in Destin FL. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. Up your grill game with the Gravity Feed Smoker. . As a result, you don't need to monitor the Smoker's temperature to . The Deep South Smoker is a gravity-fed pit, meaning that there is a vertical chute of coal that slowly drops down into the firebox as it burns through the coal. Ive seen them but they seem kinda pricy compared to some others. 0 . It was the top! WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. . Kim wanted burnt ends (who wouldn't? This gives me a ton of smoky, delicious au jus. Check Latest Price Now. Mag wheels. Neat please. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Preheat - I fire the pit an hour before cooking, to give it time to preheat thoroughly. I have been looking at these and reverse flow and found T&K. Press the space key then arrow keys to make a selection. Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Again, that has huge financial payback from a business standpoint. 2" thick Roxul insulation in all doors and lining inside exterior walls. The smaller brisket flat ready to get wrapped and go back in the smoker. If you haven't heard of them. The fan from the universal kit is a 15cfm fan and attaches to the Deep South Smokers GC36 with a simple bushing. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Grease trap. Then we'll either serve it this way or wrap it tightly and keep it warm for service. No Point - The point on my brisket was the thinnest I have ever experienced. This keeps big meats warm for hours. Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! By the time I got there, there was only a single brisket left and it weighed in at 12.3 pounds. One of our rib practices from the Deep South Smokers GC36. oh- and I would do gravity fed over any of the others for sure. The larger of the two brisket flats, smoked, sliced and ready to pack up. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! The overall outside dimensions of completed build are 36"width x 48"length x 60"height. Need the space ASAP. Official live stream channel of Taipei Travel Department of Information and Tourism, Taipei City Government-Official live stream channel of Taipei Travel In Taipei, everywhere you go is full of . I likethe KBQa lot but a whole other animal to a GF cabinet. . WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Shop the Myron Mixon collection and find the right smoker for you, including Gravity Smokers, H2O Water Smokers, premium BARQ Pellet Smokers. I put them back in the smoker and let them braise until the briskets hit 200f. See how the holes get bigger towards the end? Love the smoker but upgraded to a Deep South GC36. You can always put a restaurant pan in there but youd have to fill it up at some point. Our cookers aren't mass produced and we do not have a production line. I had an idea this time that I came up with from a similar process that I do with pesto. We will show you the basic concept of how a gravity fed barbecue smoker works! Bonus points for pics. The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). Top hatch shown open for loading. You must log in or register to reply here. Also another face now that I look at it. Building a gravity fed smoker from scratch for the 1st time. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. Gravity Fed Smokers. Add to cart. 1" x 1" steel handle. $3,345.00. I lit the cooker and turned on the Flame Boss at midnight. Click here to read our detailed review and the raves from people who own them. This page was generated at 07:31 PM. 25 Pages Long Fully detailed and dimensioned! While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. I've used the Fatboy in competition and to feed the masses with our bbq truck. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. Then reversing that process at the beginning of a contest and repeating it at the end. The 3 clamps tightly seal for your protection, and casters help you easily move the smoker when needed. It's a modern machine that uses gravity's natural power to regulate its internal temp. - Could be pursuaded to ship the smoker for a fee. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. JavaScript is disabled. We have hands-on experience testing this product. It's built to last. Most of the GF units on the market are great smokers. I was very pleased with the results as the . If you have business or technical issues, please contact us with this email form. The front latch on the door is heavy duty quality and stainless steel. Give them a look, they are super nice. DML58; Oct 17, 2018; Classified Ads; Replies 3 . The Universal kit comes with a 15cfm fan. Outside of meat dries out very fast on offset, Myron Mixon G33 Gravity Feed Smoker** for sale: $6450, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). Clever, eh? When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. Not gravity fed but might wanna take a look see Thats a cool cooker. By the time your cooker leaves the Deep South shop, it has been touched by all of us and takes a piece of us with it. Each one of our smokers are hand crafted by a small team of very talented fabricators thatpour their hearts into each piece they create. Those videos are a couple of years old. I offered to smoke Kim's brisket (16.93 lbs) while I smoked mine since she was the one who tipped me off about the sale. 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. I am attracted to Stumps cookers. South Fort Lauderdale, Fort Lauderdale, FL. He took Tuffy Stone's class early this Spring and we're obviously going to bring a lot of that into our competition processes. Whenever I'm smoking two butts or two briskets, I play this game in my head that they are racing, and I watch the difference in internal temperature as they cook. Its among the best bargains for a smoker in the world. I time-shifted the whole thing to shoot for a 3-4pm finish time. It is just what the Deep South needs. The maiden food voyage in this bad boy was 2 Certified Angus Beef briskets, 6 Smithfield Reserve pork butts, and a couple of birds. This is the greatest set of Smoker Plans we have produced to date! 4" insulation around charcoal chute/firebox and cook chamber wall. Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. Allow us to introduce our brand new LIMITED EDITION Flames DigiQ DX3! Same goes for the front wheels - even the "small ones" are bigger than the wheels on any of our kamado tables. Click here to read our complete review. 2. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. 1" x 1" steel handle. These fees do not add to the price of purchase but they do help keep this site alive. . Gravity-fed smoker. If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. John practicing chicken using our new program. For a better experience, please enable JavaScript in your browser before proceeding. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. It may not display this or other websites correctly. Both cooker and smoker purchased brand new 2014. But that is just my opinion. I'll use chunks of wood between those times because that's a lot cheaper. It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. We build top of the line, gravity fed barbecue smokers for the serious pitmaster. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Exterior measures 37" across x 41" deep and 67" tall; Weight: 675 lbs; Standard colors are gun . Obviously the gravity fed smokers are more expensive. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. If you have any questions, leave me a comment. Spending $50 on fuel for $10 of meat can hurt one's budget. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Yes, it's better if your goal is make a lot of smoke but still have it take a long time to cook your meat. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. H2O Water Smoker - MMS-36. These were meant for use at competitions and are designed, built, and priced accordingly. Want more inspiration, ideas, and recipes? There are . This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. If you are looking for an efficient cooker, the gravity fed is for you! You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. The plans are 25 Pages Long, Fully detailed, and dimensioned! Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. I spritzed it with quality apple juice and put it on the second rack. Neat please. People often ask how this gravity fed smoker works so I thought I would do the nickel tour. All the roomI'll ever need and I can do easy (eggs) or supervised with real wood(KBQ). 4" insulation around charcoal chute/firebox and cook chamber wall. Ash pan included, Patented heat distribution made with 4x8 steel tube. We extend this right to anyone, EU resident or not. I want a large one (40+ pork butts at once). I used the Deep South Smokers GC36, which is a gravity-fed smoker. Ill do some research on these. The standard grates are expanded metal but we went with the stainless rounded bar upgrade. 2" x 2" steel tube frame. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. 3. Maker of Competition BBQ gravity feed charcoal and water pan smokers. This is the top hatch door, where you load in the coal. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. This is why when you make the choice to add one of our cookers to your lineup you become part . $1400.00. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. Looking @ the XL Stretch or the Stretchmy mind tells me get the XL Stretch and be done. 2. You must log in or register to reply here. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. So it just feels wrong to only bring this much wood to a competition. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. It has insulated cooking and firebox chambers, making it extremely efficient. the park is deep with local plants and trees. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. See for yourself, and become champion of your own pit. [FTC Standard Disclaimer] We received no compensation for this post. I have the baby wish I would have gone with the baby xl but you can't go wrong with a Stumps smoker. Instead of the smoke rising upwards from the . Choosing a selection results in a full page refresh. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Nice and flexible but the slice doesn't fall apart from its own weight, just about perfectly cooked for me. If you would like us to get started use code DEPOSIT at checkout. Here is the flat from one of them, they were pretty! This should also help you light a gravity smoker easily. Smoker is in excellent condition. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. American Made. Be it in your backyard or. Conquer a gravity-defying raft ride, thrill of a freefall loop, meander along the lazy river, and make a new friend at Kids Cove. What is the best bang for the buck (build quality, price, capacity, etc.)? This baby cooks circles around cheap offset smokers because temperature control is so much easier. I think the only issue I see is the lack of a water pan in the Stumps. Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. We will contact you the next business day to confirm your online SMOKER order. Boat hull id: SMK73780I223, Has hull id: Yes, Length: 18'11 ft, Length overall: 18'11 ft, Beam: 8 ft, Engines: 1 Press the space key then arrow keys to make a selection. A friend of a friend just bought an Assassin gravity smoker and loves it. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. We rarely recommend products we haven't tested and we never recommend products that we don't love. 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. 478.328.1500 | Monday - Friday, 8am - 5pm EST I want a big one so Im happy to buy used. 31 Show Me More Subscribe to receive updates, recipes, tips and more. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. 1 large BGE, Spartanburg SC My dog thinks I'm a grilling god. It only takes 10-15 minutes. I froze the jus in silicone ice trays (dedicated for this purpose so you don't get brisket tasting ice cubes) and then saved the jus cubes in a zip bag. I looked at both and they look good and solid. We now only have to manage 1 fire instead of 4. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. The second time, I used the Flame Boss 200 that we use on kamados. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. Model #MB20040220. Review Method: Cooked On It. Michael Collins TOLD me that fan wouldn't work because the Deep South has 3-4 times the volume of a kamado, but he would send me the Universal Kit which has a much bigger fan. You combine American-made craftsmanship with world-class innovation. 1 " steel pipe nipple on ash box door for air draft control device With 1,060 total square inches of cooking space, this smoker is perfect for large groups. I chose to match our trailer and went with Victory Red (a General Motors color). New and used Smokers for sale in New Taipei City on Facebook Marketplace. Verdict: The Oklahoma Joe's Gravity Feed Smoker is a top-quality smoker that offers even heat distribution and a customizable smoking experience. While it is the same cooking size as the RGC it's deeper cook chamber and smaller door often make it better for smaller areas. > Discussion Area > Competition BBQ: Gravity Feed Smoker Input User Name . We have run it for 24 hours straight, twice, and run several overnight cooks on it. When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. Coat them lightly so there is just enough to cook onto the meat. The RGC is a slimmed down version of the GC28. Any thoughts on looking at Stumps, very similar in $. I have a Stumps and love it. Do gravity fed smokers always have an offset firebox? How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. Cook anywhere with your BBQ Guru controller Forget the extension cord at home Fully charged battery may last for up to 12 - 15 hours of cook time *Shipped from U.S.. Get Details. This smoker is amazing if you cook a lot of dishes at once. They are badass. Our Privacy Promise, Terms of Service, Code of Ethics. Smoker has upgraded wheels, upgraded racks and a BBQ Guru. Ramsay eagerly provides "security" while we process the briskets and pork butts. We have also gathered info from the manufacturer, owners and other reliable sources. When you buy through links on our site, we may earn an affiliate commission. Has not been used more than 10 times. You are using an out of date browser. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. Despite the being the wrong fan (6cfm for kamados), once I got the smoker up to temp, this kept the temp steady. We weren't building boxes this particular weekend but I cut the brisket down like it was. It almost has the same result. From Left to right, 4lb spare ribs, 17lb brisket, 12.3lb brisket, and 2 8lb pork butts. Click here to read more and to purchase. In that case, you put some effort into better harvesting the energy content in your fuel. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. Resurrecting this thread. Are there other options I should consider? *Shipping is quoted and charged separately due to the large size and weight. Request Pricing. Seasoning some racks of ribs, didn't want those briskets to be lonely. Agree both Stumps and Mixon are excellent units. (Will depend on type and size) As the fire burns below in the firebox, gravity keeps the coal loading in for consistent burning. I own 2 which I compete and cater with very regularly. We will contact you the next business day to confirm your online SMOKER order. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Another gratuitous shot of burnt ends because they are that good. The CyberQ Cloud BBQ Temperature Control Has Been Replaced with the Brand New Upgraded . build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans Thanks! Read good things about the Myron Mixons, Max rates them with a Gold medal. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the firebox for smoke as desired. But the vertical smokers you mention DON'T tend to run at the same air flow. Gravity feed in the 4K range, that's a lot of em. This is a built in shelf for an electronic controller, which almost all box cooker owners use. Problem is that I don't listen and I'm impatient ;) I had to try it anyway. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. I used the Deep South Smokers GC42 for this cook. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. Additional latches on the top and bottoms of the 2 doors keeps the front secured airtight as well. The GravityFed charcoal hopper holds up to 12 hours . One of the brisket flats before wrapping. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. Unlike other smokers, where vents and dampers control the level of oxygen, the gravity smoker uses a ball valve to do this. Please check out my two books from Ulysses Press: Here is the sliced flat from the smaller of the two briskets. Trick question, which brisket flat/point was the 17lb one, top or bottom? You can put an 8-10 pound bag of lump charcoal into the chute. I slice the rested point into 1" cubes and put them into a half-sized steam pan. 1100 pounds. You are using an out of date browser. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. Burnt End Power Braise Saturday 11:30am - 12:45pm. We recommend products based on quality and price, not on fees. Mojobricks have been around for years and the owner, Fred Grosse, was on our team at Memphis in May several years ago. Made in USA: yes. 1. i have for sale a 2 year old Deep South GC 28 for sale. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. I have read that the verticals can get anywhere from 10-18+ hours on a full pan of charcoal. Southern Q Smokers Talks New Improvements - YouTube. Then moving the kamados back to our decks. If you are looking for an efficient cooker, the gravity fed is for you! Details. Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. For a given ambient temperature, that will get your meat to final serving temperature quicker. . Today let us all. Yea gravity fed are cool. Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. But less time in the smoke also means less smoke flavor, all other things being equal. Gravity Feed, Double Pan Smoker Plans with Surface Mounted Doors and 28x25 Cooking Racks. This cooker was custom made for Deep Smoke BBQ competition team. The PBC has a rabid cult following for good reason. Ideally, I would have done this about 12 hours before smoking (about 2pm), but life happens and you roll with it. . The original patented reverse airflow smoker. I just had to narrow the list down is all. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). We will contact you the next business day; please make sure your contact info is correct. Smithfield and Certified Angus Beef are both sponsors as well. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). As each item finished, I put them in a hotbox (I like Cambro UPC 300) that I preheated by pouring a pot of boiling water in a hotel pan on the bottom rack. All of the products below have been tested and are highly recommended. Request Pricing. Is he still offering it? (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Selling price is $3900 Smoker is located in western Ky. So then, getting that radiant heat into your cooking chamber is a good thing. You can also see the D-rings for tying the smoker down during transportation. It may not display this or other websites correctly. You can go with: Stumps Smokers Deep South Smokers Stumpville (Stump's daughter is building em for the family after they sold Stumps) Assassin Smokers T&K Smokers (based out of Indiana) Southern Q Myron Mixon Big D's Custom Smokers (based out of Michigan) Humphreys Smokers (based out of Maine)

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