3 ingredient potato soup

For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. Drain. Required fields are marked *. Chop potatoes and onions. I have to give credit where its due. Who doesnt want a recipe this easy? This delicious soup only has 3 ingredients! Put the vegetable stock into a large pan, and bring to the boil. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . All of the ingredients are freezer-safe! It's life changing! A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Your email address will not be published. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. You can reheat it on the stove on low heat and mixing from time to time. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. The smaller you will cut the potatoes, the faster they will boil. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Feel free to add additional fresh or frozen vegetables or meat. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Best Ever Potato Soup Recipe: How to Make It - Taste of Home No more bacon grease on the stovetop! All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Q: Can I substitute other frozen potato products, like hashbrowns? Cook on high for 3-4 hours or low for 6-8 hours. Add additional milk if necessary until desired consistency is reached. Simple Vegetarian Potato Soup recipe | Eat Smarter USA How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. Be careful not to overcook. The original simple recipe is the ticket. Then add the diced potatoes and onions to the slow cooker along with the water. For more information, see our privacy policy. 3 Ingredient Oven Roasted Potatoes - Creme De La Crumb When you touch it with a fork it should break apart effortlessly. Play around with different seasoning. Season with salt and black pepper to taste. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Creamy Broccoli Potato Soup INGREDIENTS * 16 ounces silken tofu * 1 c It is hearty, and creamy which makes it satisfying for a cold winter day. Use a potato masher to break up some of the potatoes. Step 1: Mix all the ingredients together in a large pot. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Easy Potato Soup (3 ingredients!) (The soup will continue to thicken as it cools). But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Stir the soup occasionally or it will form a skin on the side of the crock. Im the owner and lead blogger here at A Moms Take. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Ladle into serving bowls. Enjoy! Melt the butter in the pot then add the onions and saut until translucent. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Thin with milk to the consistency you prefer. Add the veggie broth and increase the heat to high. Pour half-and-half and chicken broth into the saucepan. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Hi, Im Janel! Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. One jar lasts a REALLY long time. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Thanks, Grandma! Add the rest of the ingredients to the saucepan. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Thin with milk to the consistency you prefer. 3 ingredient potato soup made only from potatoes, cream and garlic. Dairy-Lovers Favorite. I dont really know what Im doing. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Do not fry the garlic for too long. I am so happy to hear how you made this recipe your own! Blend, then serve with a few grinds of black pepper (if desired). Potato, potato. Cook on low heat until the potatoes will be cooked. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. #fall #recipe #vegan #dairyfree #easyrecipe #soup". It is very comforting when the weather is not very good and it warms you from the inside out. The Ultimate Creamy Potato Soup - Sugar Spun Run For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Its right below homemade chicken broth. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Published February 8, 2016. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) 30 Easy Soup Recipes With Few Ingredients - Southern Living Mix all the ingredients together in a large pot. I am not a food blogger. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Dice into small cubes about 3/4-inch). A delicious and versatile soup that will go with almost anything. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Use your own nutritional calculator for more specific measurements. This recipe caught my attention with only 3 ingredients. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Thanks! Notify of follow-up comments via e-mail. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. They will start falling apart when it's ready. Cook, covered, on low until the vegetables are tender. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. 4tsp of Better Than Bouillon and 32oz of water mixed. Cheap. Tag me on Instagram if you make this recipe! Husband asked me to make some tonight for supper! Required fields are marked *. Hi! Thanks, Mama, for letting me share this recipe. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. It is company-worthy. Adjust the density of the soup with cream at the end. Three Potato Soup Recipe | Gimme Some Oven With only 4 ingredients it's a great way to stretch your grocery budget. Just store in an air tight container in the freezer. Peel and cut the potatoes into small cubes. Get The Recipe. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed I knew that I was going to. For a richer soup, use heavy cream in place of the milk. Arrange potatoes in a single layer on a large baking sheet. Amount is based on available nutrient data. Scrub and dice the potatoes into small cubes. However, the microwave works as well. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Now it is time to add potatoes, water, cream, salt, and black pepper in the pan. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. I have been known for planning trips specifically to hit the roller coasters! (May take several more hours if doubling the recipe). Step 1: Combine and Cook. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. 35 Easy Potato Soup Recipes with Few Ingredients 3-Ingredient Curried Sweet Potato Soup - Paleo Gluten-Free Guy Note: I love the Better Than Bouillon stock that you just add water. The BEST Potato Soup! | Gimme Some Oven document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. 3-Ingredient Potato Leek Soup Recipe on Food52 Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Leave the work, and just sleep.". * Percent Daily Values are based on a 2000 calorie diet. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. and if so, how long and high or low.thanks ! Easy 3-Ingredient Potato Soup - Go Cook Yummy If you clear your browser's cache, they will be lost. One of my go-to soup recipes and a reader favorite! Toppings not included in nutrition estimate as these are optional. Potato soup can be made a few hours in advance. Required fields are marked *. Make it meaty. Just be sure to stir the bowl often of the edges of the soup will over cook. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Serve the potato soup while it is still hot. I boiled my potatoes in chicken broth instead of water. Season with salt and pepper to taste. The soup will continue to thicken as it cools. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Chicken and Potato Soup. Cook them on low heat for 1 minute. Mix all the ingredients together in a large pot. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Definitely a recipe to keep in rotation. Now, pour over the single cream, salt and pepper. Because I cannot leave well enough alone, I also added half a bell pepper. Use extra milk as needed to thin to correct consistency. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. Cook this mixture for 1-3 minutes, stirring constantly. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Its simple. I'm not that person. Thanks!!! yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. A delicious and versatile soup that will go with almost anything. Your email address will not be published. Outstanding! 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. , Did I mention this is made in one pot? 12 tsp. Notes Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Heat oil and butter, then add the onions, celery and season. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Serve hot. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Garnish with 1/2 teaspoon pepper, green onions, and paprika. It should be super soft! While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. 22. And GOOD. Red Pepper and Sweet Potato Soup Recipe - 3 ingredients & 20 minutes! (-) Information is not currently available for this nutrient. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Mix well all the ingredients, cover with a lid and let everything boil over low heat. I made this again, but in the instant pot. All Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Make sure any meat products are already precooked before adding to the potato soup. For chicken stock or chicken broth based soups, this. Boil the potatoes. . Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. That's it! In a large pot or Dutch oven, heat the oil over medium-high heat. Stir in bacon pieces. A: Of course! 3 ingredient potato soup made only from potatoes, cream and garlic. I like it because it's easy to fix in a pinch. I love this recipe! If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. We love this soup! How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! (about 5 medium potatoes. Optional: These are my favorite toppings. This should take about 6-8 hours. Give it a try tonight and warm up with a big bowl of homemade potato soup! Awesome recipe to serve to a crowd of people! . Sprinkle in flour; cook and stir for 2 minutes. Just be sure to stir the bowl often of the edges of the soup will over cook. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. They will remember the taste of cold mashed potatoes. Last Modified: Jan 11, 23. 3 Ingredient Easy Potato Soup Recipe A Moms Take Recipes ** Nutrient information is not available for all ingredients. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Use a high-fat heavy cream to avoid separation of the composition. Use tab to navigate through the menu items. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. For a lower calorie version use skim milk and skip the toppings. What more could you ask for?! Bring to a boil while occasionally stirring. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. All you need to make this are potatoes, onion and cream. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). A delicious and versatile soup that will go with almost anything. Put the oil and garlic in the saucepan. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Reheat according to the instructions below. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Creamy Potato Sausage and White Cheddar Soup. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Coarsely crush the vegetables, being careful not to mash them. As a guideline however, I make the assumption that: Your email address will not be published. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! It is cheap and cheerful, rich and delicious. Opt for varieties that are rich in starch for a fluffier texture. Add the lemon juice and season with more salt and black pepper to taste. Please see my privacy statement for more information. 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen Add them to a big pot with the broth , water, salt and curry powder. Peel and cube the potatoes. I'm really not very good at doing nothing. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Add to slow cooker with water. 3 Ingredient Potato Soup Recipes | SparkRecipes Ladle into serving bowls. Your email address will not be published. * Percent Daily Values are based on a 2,000 calorie diet. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. You will get a creamy and hearty potato soup in no time. Quick 3-Ingredient Potato Soup - Go Cook Yummy Boil potatoes until fork tender. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. I Made It Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Serve as is or with toppings. How to Make Easy Crock-Pot Potato Soup | Taste of Home Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Updated: Nov 13, 2021. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. This three ingredient potato soup recipe will change your life. Add additional milk if necessary. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). The Best Potato Soup Recipe - Cooking Classy

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