While the microwave is a time-saving option, you must be careful to avoid cooking your pie or being left with a soggy crust! The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. Additional tip: Make sure there's a vent hole in the center of the top crust or a few slashes. So how do you reheat your apple pie in the oven? Place the pie in oven for about 15-25 minutes (depending on size). Combine glaze ingredients and drizzle over cooled apple turnovers (optional). Be sure the following instructions are used: After the yummy is warmed up, it can be left inside the turned-off oven for a little while to get thoroughly heated, only dont remove the protective cover, otherwise, it will become dry! nevertheless, if such a need appears, go for the same tips that are applied for warming up naked goodie. As for the procedure itself, a slice will take less time, nearly 15 min in the oven or 30 sec in a microwave, and remember to wrap it with foil to prevent drying. Place a portion of apple crisp in the basket. Along my journey, I actually really fell in love with writing about food. A quick look on Twitter shows you how people go crazy for cold pie. Pinch seams together if necessary. To reheat already baked strudel, place it on a baking sheet and pop it in the oven on a low heat for around ten minutes. Yummy! Reheating apple crumble is straightforward, but your chosen method will dictate its taste and texture. Not sure how to thaw your frozen apple pie? I tried three different methods, which included: Spoiler: the oven method was my favorite. On a lightly floured surface, roll out puff pastry dough until it forms a 11-12 inch square. Spritz the pastry with cooking oil if you have trouble getting them to crisp. Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar. Ingredients For Stewed Cinnamon Apples 2 Apples (I use Pink Lady), skin removed and diced 1 teaspoon Cinnamon 1 teaspoon Maple Syrup 2 tablespoon Water For Turnovers 1 sheet Frozen Puff Pastry 1 Egg, lightly whisked into an egg wash Optional to Serve Thickened Cream, whipped Instructions Press edges together using the tines of a fork and seal with a little water. Will it not get ruined after defrosting? I'm the girl, Kim, behind Kim's Cravings. Show Professional Tambays, Ep Episode 7| ProfTambs: The Reheat Chronicles - Dec 26, 2022 Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Arborio Rice vs Sushi Rice: Whats the Difference? I guess, the procedure is the same: take it out of the freezer, put to the fridge instead, and leave there until it kind of melts. Lets look at how to warm your apple crisp to perfection, as well as how to recover a soggy crumb topping (a very common issue!). Serve immediately. Preheat the Air Fryer to 390/198 for 3 minutes. If you are using the microwave to heat a whole pie, you will need to allow for longer times, but still, check it frequently to avoid cooking the pie instead of heating it through. Add apples to the saucepan, stir frequently and cook for about 5 minutes. A pie should always be placed in the oven when the pie is cold, but should only be placed in the oven when the oven is very hot. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Cons: The crust can become soggy and not crispy. They say Marie Callenders is the best because of the authentic taste of apples. Flip the other half of the pastry square up and over the apple filling and press down. Its so fun to see what youre cooking! Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown. If you bake your apple crisp for too long without its foil covering, you run the risk of drying out the topping. Yes! Pros: Warming up the apple pie in the oven will have it piping hot and it will taste like when it was first baked. How do you thaw a frozen cooked fruit pie? This method is excellent if you want to heat a small portion in a hurry and youre after a crispy streusel and an evenly warm, soft filling. Place your apple crisp (whole or in portions) in a baking tray. They turned out great! Load. You should never have to eat cold apple pie, especially when there is a perfectly good way to reheat apple pie, having it taste almost exactly how it did when it was first baked. They were so yummy, and your photos are so beautiful. 6. Simply heat a small portion in 30-second intervals until it is warmed to your liking. And if you still wonder how to reheat a pie in the microwave, adhere to our advice: better avoid using that kitchen device for warming up pastries! Check to see if it has been reheated to your liking. Mix to a smooth, thick consistency and drizzle over the turnovers. Allow the pie to cool slightly before serving. Set the air fryer to 360F for 14 minutes. If youre reheating a whole dish, you should do so in the microwave. This will prevent the crust from burning before as the pie reheats. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Spoon the apple filling onto half of a square (about cup). My husband declared these as way better than theirs! Another important thing to note is that you should only use the microwave to reheat portions of apple crumble. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}How Long Do Hard-Boiled Eggs Last? You should now have six pieces of pastry. When we have some apple pie left, we may find it somewhat challenging to decide how to warm it up after refrigerating. And this makes sense since warming up a whole cake or pie many times will degrade its quality and can turn the dessert into a harmful thing. For a whole apple crisp, preheat the oven to 350 degrees and heat for 15-20 minutes. I just went to teh store so making the turnovers tomorrow. If you dont plan to serve them all at once, its best to leave the icing off of the leftover turnovers. Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. What is the best apple to use for apple pie? Puff pastry, both cooked and uncooked, can be frozen for up to twice as long as the recipe calls for. Simple, delicious, classic recipe. Absolutely! Can you reheat it? Allow the apple crisp to cool, then cover it with a paper towel and wrap the whole thing in plastic wrap. Cook and stir for 3 minutes until the apples are tender and the sauce is thickened. You will need to use your own judgment here, as some ovens bake faster than others. The foil will keep the outside crispy and the inside moist and soft. Well, it is possible, of course, but we would not recommend such an approach. Bake at 375 degrees F for 25-30 minutes or until golden brown. Tip: You can lightly cover the apple pie with aluminum foil before placing it in the oven. Brush the top well with the rest of the butter. Preheat oven to 350 degrees Fahrenheit. 12 sheets phyllo pastry Melt vegan butter or margarine. Make the most of your apple crisp by knowing how long you can store it for. Next, in a small mixing bowl whisk 1 egg with 1-2 teaspoons of water and brush over the turnovers. Use the following steps to reheat your frozen apple pie in the oven: The frozen method is slightly different from refrigerated apple pie. Place inside the microwave and heat for 30 -60 seconds. So what is the best way to heat up an apple pie? With this method, make sure to keep a close eye on the reheating process. Microwave heating is uneven, so let your goods rest for a minute or two so the heat can redistribute. On a greased cookie sheet, unroll crescents. But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. Juice the 1/2 lemon over the apples and add coconut sugar, arrowroot, cinnamon, nutmeg, ginger, and lemon zest. Can you freeze baked apple pie slices? Next, roll each sheet of puff pastry to a 12-inch by 12-inch (30cm by 30cm) square. Bake 20 to 25 minutes or until golden brown and puffed. The microwave is best for individual portions. If you overheat them, they'll grow tough and leathery. You, too, can use the oven to warm your apple pie and have a delicious dessert to brighten up a dreary Tuesday! Preheat oven to 375F. Start by pressing the edges together with your fingers, then crimp the edges with a fork to create a sealed crimped edge. On half power, heat the dish in 30-second intervals until reheated to your liking. When it comes to apple pie, the leftovers will have been stored in the refrigerator or freezer for the next time you want to enjoy a warm dessert. If youre short on time, you can also microwave it in a few minutes. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Pour over bread mixture and stir to combine; gently press bread down into milk mixture. Preheat oven to 375F. Why not treat yourself and add a dollop of cream or a scoop of your favorite ice cream? It was also really convenient for reheating a whole apple crisp in one go. Reheat. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. Preheat the oven to 350F (175C) for 5-7 . Add the brown sugar, flour, lemon juice, cinnamon, ginger and nutmeg. In the first case, a pie wrapped in cling film will stay ok for 2 days, in the latter case, unbaked goodie must be protected by foil or frost-resistant packet and stocked for a maximum of four months tightly sealed. You can bake it blind, choose the right rack, brush the bottom of the pie, make a thicker crust, add a layer of crust, fill the pie while it is hot or spread a layer of white chocolate on the inside of the pie crust to prevent it becoming soggy, especially when being reheated. It is best to leave it in your refrigerator overnight. That's where the microwave comes in it's the quickest method of reheating an apple pie, although you might have to sacrifice quality for time (read: you'll run the risk of a soggy crust). Im already getting repeat requests! Remove the apple pie from the freezer and place it on a baking sheet. To fix a soggy topping, carefully lift as much of it as possible from the filling and spread it out on a baking tray. Its very easy to accidentally burn your apple crisp. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Can you place a pie in the oven after cooling? MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about " wide by 1-2" long. Exactly How To Reheat Beignets I Test 4 Methods [Pics], How To Reheat Pastrami I Test 5 Methods [Pics]. In a greased 5- or 6-qt. Sweet apple bits, soft cake base this dessert pair perfectly with any drink whether it is tea, coffee, or milk. What a compliment!! No, frozen pies must not be thawed before baking. Then add the turnovers into the Air Fryer. Everybody knows that youve gotta have a nice thick slice of sharp cheddar with your warm apple pie AND a big scoop of vanilla ice cream! Can I put a frozen pie in the oven? Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Remove the apple pie from the refrigerator. Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes for the pie to warm through. Pepperidge Farm Apple Puff Pastry Turnovers. Fold pastry diagonally over apples, pressing edges with fork to seal. In a large mixing bowl, combine the chopped apple, sugar, flour, and cinnamon and mix until well combined. Heres how to go about it: If you want to reheat a portion of apple crumble more quickly, you can do so in the microwave by following these steps: To have complete success when reheating apple crumble, here are our 3 vital tips to follow: Yes, reheating apple crumble is totally safe. We can help with that, just. The microwave will reheat your apple pie much quicker than the oven, but you do run the risk of a soggy crust. The refrigerator allows the pie to slowly thaw without compromising on the quality or safety of the pie. Remove to a wire rack and cool for 10 minutes. Apple crumble is one of the most popular desserts out there. Ive written an entire article on how to store apple crisp. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. In a small bowl, beat the egg yolk with a fork. Spoon apples onto the center of each squares. No wonder that an issue of whether reheating apple pie is possible is the most frequent question that comes from consumers. Alternatively, you can reheat apple crisp from frozen in the microwave. Preheat the oven to 400F. However, if you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Simply boil apples, butter, brown sugar, and cinnamon together and that becomes the turnover filling. Simply combine powdered sugar, milk and vanilla extract together in a small bowl. Otherwise, the crumb and crust will burn, and the insides will not warm enough before the pie comes out of the oven, which is why preheating the oven is strongly recommended. Psst: Here's How to Reheat Mashed Potatoes, From Good Housekeeping for Dollar General, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Serve once the apple crisp is warmed through. Step 2 - Stir in the cornstarch. Reheat apple pie in the oven for better results and quality of the pastry. From frozen: Allow to defrost. So how should we reheat a slice of apple pie? Be sure to let the filling cool a bit before adding it to your puff pastry dough, otherwise you run the risk of melting the dough. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. So what is the best way to reheat apple pie? But if we transfer it to the refrigerator, the lifespan of a dessert will significantly increase, and we will be able to enjoy it for up to five days. Let me know in the comments. Simply toss it covered in foil to the fridge to keep for extra two or three days. No need to warm them up or something, like that youll only make it worse. If the apple pie is thawed in the microwave or by being left at room temperature, there is a chance there might be bacteria growth, which could lead to foodborne illness. Once again, the oven is the best method to use to warm up the apple pie, even if it is frozen. She is a noted chef and avid gardener. Cover the pie lightly with some aluminum foil. In fact, you will not need any special skills for doing this. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! I loved this method because of how juicy the apple filling was in delightful contrast to the crispy, crunchy topping. As much as we love this classic fall dessert, though, theres bound to be leftovers especially if, say, youve already filled up on plenty of tasty dishes at your big Thanksgiving dinner. Can You Freeze Cheesecake? Serve hot. Note that the apples warm up much faster than the topping in the microwave. Using a fork, crimp the edges of the triangle by folding the pastry over it. Heat the oven to 350 degrees Fahrenheit and place the apple pie on a cooling rack to reheat. If there was any liquid in the bowl, don't transfer it to the pastry. Mix to a smooth, thick consistency and drizzle over the turnovers. The rich, stewed apple base is in stark contrast to the sweet biscuit crumble, and its a dessert that is just begging for a topping of thick pouring cream or homemade custard! Home >> Food >> Reheat Food >> How to Reheat Apple Pie (You Cant Fail Using These 2 Options). Frozen: Apple crisp freezes and reheats well, but its best if you consume it within three months of its initial storage date. Best Apple Cider Vinegar Substitutes from Our Kitchen, Best Oil to Season Cast Iron: Complete Guide, 27+ Side Dishes For Meatloaf Family Night, Our 60+ Perfect Grilling Recipes for Summer, How to Tell If Your Bacon is Bad And Make Sure It Stays, Our 25+ BEST Show-Stopping BBQ Appetizers, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). Just make sure you have enough ice cream to go round! To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. Asiago vs Provolone: Whats the Difference. Remove pie dough from refrigerator; let stand while filling is prepared. Prepare the Apples: First, peel and slice the apples into thin pieces and set them aside. Get bakery-style apple turnovers in a flash at home. Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet. And here come several aspects that must be considered regarding this question: Another stumbling stone we often come across is what device to make use of for repeated heating. Preheat your oven to 200 degrees Fahrenheit; we recommend allowing the oven to heat for roughly 5 minutes, depending on its size. With her help, you will discover how to properly store and freeze food, as well as learn important nuances about preserving vitamins in your meals to make them stay nutritious. If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. Line a large baking sheet with parchment paper. Create. Never fear; we are going to cover thawing apple pie now! How to Store the Turnovers The dessert will last in the fridge (tightly sealed) for up to a week. Drizzle a very simple homemade glaze over the turnovers and Enjoy! Melt butter, then add apples, spices, cornstarch and vanilla extract. My family is going to love this recipe! Fold the dough over, make a triangle, and then use your fingers or a fork to seal the edges. Yes, its ok with freezing. On a lightly floured surface, unroll pastry sheets. First of all, it works only for quite thin slices. Whichever method you choose, the result will be a hot and tasty apple crumble that can then be topped with homemade custard or thick pouring cream perfection! Cook the Apples: Melt the butter over medium heat in a medium pan. Preheat your oven to 350F (180C). Warm apple pie is one of those dishes that fulfill your cravings and warm your heart. What the heck is the problem here folks??? I highly recommend a drizzle of it over these apple turnovers, once theyve cooled about 10 minutes. Place equal amounts of cooked apples into the center of each puff pastry square. If you do not mind risking the crust becoming soggy, you can use the microwave to heat up the apple pie. Add diced apples and cook, stirring occasionally until softened (5 min). It can be a little unusual initially if youve never tried it cold, but its certainly worth having a go. Preheat oven to 375F. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. To reheat a whole apple pie, heat your oven to 350F, then place the pie on a baking sheet and cover with foil. When it comes to reheating food, its worth remembering that food should only be reheated once to avoid food poisoning or a drop in the food quality. Simmer to thicken for another minute, then take the pan off the heat and let cool. Ice cream rules! If prepared and frozen correctly, apple pie can still be tasty even after six or eight months of preservation! Let the filling cool for about 5 minutes. This crispy, flaky puff pastry filled with cinnamon apple filling is perfect for breakfast or dessert. Preheat the oven to 400F (204C). I didnt change a thing. Can you freeze an already cooked apple pie? Apple pie is the most common dessert that is both sold in stores and made by housewives all over the world. If you are lucky enough to have some leftover apple pie in the fridge, you might be excited to warm it up and enjoy the crispy, tangy, sweet tenderness that it offers. But as you know, thats not the only way apple pie is kept, is it? How To Cook A Frozen Apple Pie In The Air Fryer He began working with Lets Foodie when it first launched to provide information on how to reheat, freeze and microwave different foods. Bake the apple turnovers. Thank you so much! As bacteria grow rapidly on food between 40 and 140 degrees Fahrenheit, you need to thaw your apple pie safely. . Cut each pastry half again into thirds. To add crispiness to your topping, uncover the apple crisp for the last 3 to 5 minutes. How To Reheat A Whole Apple Pie? But in case you still want to reheat an apple pie his way, warm it up for 60 sec, then take out and leave to sit for 30 sec. I also found my apple crisp was evenly heated and that I could manage my desired level of warmth by how long I kept it in the oven. This is definitely the method I recommend for reheating multiple portions of apple crisp all at once. Remove from heat and serve (see list below for serving suggestions). Cover the tray with foil and warm in the oven for 10 to 15 minutes. The oven still reigns supreme when it comes to reheating your frozen apple pie, with minimal effort required from yourself, just some basic thawing! Put your slices or whole pie on a baking sheet with parchment paper and pop it in for 10 minutes. Brush the turnover with the egg yolk, and then sprinkle some sparkling sugar on top. Uncovering your apple crisp for its last few minutes in the oven goes a long way to making the topping nice and crunchy. Whether it is a frozen or refrigerated apple pie, you can go forth and reheat your apple pie, enjoying your favorite dessert again and again! Love your recipes! If youre not so concerned with a crispy top, then the microwave is your best bet as it is considerably quicker. Save my name, email, and website in this browser for the next time I comment. But what do you do with your leftovers? Here is how to heat apple pie up in the microwave: If you have some frozen apple pie that you have kept away for a special day, you are still able to warm it up in the oven. After frozen, wrap each turnover in plastic wrap or aluminum foil, then place them in a freezer bag and store in the freezer for up to 2 months. Keep a close eye on them as they can burn quickly if left too long. Heat it just until it barely starts boiling, stirring often. Place a slice of apple pie in the microwave. Generally, the oven is still the best option for reheating your slice of apple pie. When shes not on the hunt for all the best products online, you can often find her trying out new food spots in New York City or clicking away behind a camera. Check the temperature. My favorite way to celebrate the fall season! You are definitely going to love these! To reheat apple crumble, pop it into the oven for around 20 to 25 minutes until hot through. The easiest way to reheat a piece of apple pie is to put it in a small pan, then place the pan into the air fryer basket. They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. Check your email for your first recipe. Step 1: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) if your puff pastry does not have any meat in it, and 250 degrees Fahrenheit (121 degrees Celsius) if your puff pastry does have meat in it. Will you be using the oven or the microwave? The air fryer keeps the topping nice and crunchy. Put a slice of apple pie on a microwave plate. This one is a favorite of my familys too! The oven manages to warm the apple pie throughout, while still keeping it crispy on the outside, and moist on the inside. Lightly brush egg wash over the tops and transfer to a baking sheet lined with parchment paper. I. straight to your inbox. We are all about adding ice cream here! Fold over from corner to corner into a triangle shape, and press edges together to seal. Cut into 4 even squares. Place the pie in the oven for around 15 to 20 minutes. Place frozen turnovers on ungreased baking pan. It will give you additional days to enjoy the goodie, besides, such a method of stocking doesnt ruin the texture of a dessert. The vanilla glaze is completely optional, but SO amazingly delicious and simple. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I love apple turnovers and not doubt these turns out great! Just as it was said above, the best way to warm up a pie is to use the same device that was used for baking it. Outstanding! . Id recommend you wrap them separately to prevent from sticking together.